Secondo uno studio pubblicato sull’International Journal of Obesity l’assunzione di resveratrolo sarebbe utile nella prevenzione dell’obesità e delle disfunzioni metaboliche. A questa conclusione sono giunti alcuni ricercatori della Washington State University
Qualche settimana orsono abbiamo parlato dello studio di due ricercatori argentini volto a ridurre, attraverso l’ingegneria genetica, la gradazione alcolica del vino (si veda qui). Oggi dagli Stati Uniti giunge la
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