Presso il Dipartimento di Chimica Analitica dell’Università spagnola di Cadice è stato sviluppato un sistema che sfrutta gli ultrasuoni per accelerare il processo di’invecchiamento delle bevande alcoliche, e in particolare di superalcolici e
Le distillerie reggono la crisi e credono nella ripresa, nonostante la crisi economica. E’ questo il dato che emerge dall’ “Osservatorio congiunturale sull’industria dei distillati”, studio effettuato da Format, società
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