Utilizzare un elemento presente in natura, l’ozono, per difendere le viti dagli attacchi dei parassiti. È questa l’ultima frontiera degli studi avviati dal Consorzio di Tutela del Conegliano Valdobbiadene Prosecco
Spinge sulla sostenibilità il Consorzio di Tutela Vini della Valpolicella che ha presentato a San Pietro in Cariano il protocollo di certificazione sulla difesa integrata in vigna approvato da Siquria.
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