Si chiama BBR38 il lievito vincitore di una singolare selezione dedicata alla Barbera d’Asti Docg. È risultato proprio lui il preferito da produttori e operatori di settore che hanno partecipato
Alessandro Torcoli, direttore di Civiltà del bere, debutta in Expo 2015 con l’evento “Italian wine is more. Quando il vino va oltre se stesso”, sulla terrazza Symposium del padiglione Vino
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