Un manuale pratico per chi vuole accogliere visitatori nella propria azienda enologica e per chi vuole diventare un professionista dell’incoming turistico del vino. Il libro di Donatella Cinelli Colombini –
La cucina italiana nei quattro angoli del pianeta e il suo contributo alla crescita del sistema agroalimentare. È il tema esplorato dall’economista Denis Pantini e dalla giornalista Alessandra Moneti nel
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